Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Wednesday, April 17, 2013




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​** Oriental Cabbage Soup [allergen:soy] [allergen:spicy] 
Vegetables Stock, Sauerkraut, Red Cabbage, Chinese Cabbage, Carrot, Leek, Tomatoes, Parsley, Bay Leaves, Soy Sauce, Sesame Oil, Chili, Spices

​* Cauliflower Soup [allergen:milk] 
Vegetable Stock, Cauliflower, Soup Vegetables, Potatoes, Sour Cream, Nutmeg, All-spice

MEAT ENTREES

​ Turkey Breast In Puff Pustry [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Butter, Eggs, Marjoram, Powder peppers, Sage, Garlic, Pepper, Salt

​ Veal Scallops With Zotarella Cheese [allergen:milk] 
Veal Leg, Rosemary, Tomatoes, Basil, Spices

​ Roulade of Sole With Zucchini [allergen:fish] [allergen:peanut] 
Sole, Zucchini, Lemon, Garlic, Lemon Pepper, Almond Flakes, Spices

VEGETARIAN ENTREES

​* Risotto Croquettes [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Milk, Eggs, Yellow cheese, White rice, Breadcrumbs, Coriander, Olive, Spices

LUNCH SIDES

​** Roasted Potatoes
Potatoes, Olive Oil

​* Penne Pasta [allergen:egg] [allergen:wheat] 
Flour, Eggs, Spices

​* Steamed Spinach [allergen:milk] [allergen:wheat] 
Spinach, Butter, Milk, Flour, Garlic, Spices

​** Roasted Tomatoes
Tomatoes, Olive oil, Spices

SALAD BAR

​* Spinach&Arugula Salad [allergen:egg] [allergen:milk] 
Spinach, Arugula, Frisee, Lamb's Lettuce, Cocktail Tomato, Red Onion, Camembert, Egg

​ Shrimps&Avocado Salad [allergen:shellfish] 
Romaine Lettuce, Tiger Shrimps, Avocado, Tomato, Pea, Chive, Lemon, Balsamic Vinegar

DESSERT

​* Vol-au-vent With Pear Muss [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Butter, Pear, Cranberry

at 10:36