Kopytko Cafe Lunch Menu for Thursday, April 18, 2013

Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​ "Żurek" (Rye Flour Fermented Soup) With White Sausage    

Meat Bullion, Fermented Rye Flour, White Sausage, Garlic, Marjoram, Sour Cream

​** Vegetables Broth With Mushrooms  

Vegetables Stock, Sunflower Oil, Spring Onion, Red Peppers, Garlic, Corn, Tomatoes, Chili Sauce, Corn Flour, Parsley Leaves; SEPARATELY: Buckwheat Noodles

MEAT ENTREES

​ Glazed Chicken Breast With Mushrooms

Chicken Breast, Lemon Pepper, Ginger, Garlic, Mustard, Rosemary, Parsley Leaves, Mint, Honey, Salt

​ Beef Cevapcici  

Beef, Red Onion, Garlic, Parsley, Tabasco, Ground Paprika, Ground Chili, Baking Powder, Marjoram, Olive Oil

​ Salmon Fillets In Curlers  

Salmon Fillets, Lemon, Leek, Lemon Pepper, Parsley Leaves, Dill

VEGETARIAN ENTREES

​* Tofu Stew In Curry Sauce    

Tofu, Leek, Peppers, Apples, Ginger, Chili, Oil, Bay Leaves, Yogurt, Curry, Sesame Seeds, Potato Flour, Lemon

LUNCH SIDES

​** Jasmine Rice

Rice, Coconut Milk

​** Steamed Cauliflower

Cauliflower

​* Chickpeas With Vegetables

Chickpeas, Garlic, Carrot, Celeriac, Tomatoes, Thyme, Honey

SALAD BAR

​ Romaine Lettuce&Chicken Salad    

Romaine Lettuce, Grilled Chicken, Prosciutto, Cheddar, Tomato, Cucumber, Red Frisee, Olive Oil

​** White Cabbage Salad

White Cabbage, Carrot, Leek, Mustard, Parsley, Dill, Oil, Sugar, Vinegar

DESSERT

​* Apple Pie With Chocolate Glaze    

Flour, Egg, Butter, Apple, Cinnamon, Breadcrumbs, Sour Cream, Chocolate