Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Wednesday, April 10, 2013




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​** Sauerkraut Soup [allergen:milk] 
Vegetable Stock, Sauerkraut, White Cabbage, Soup Vegetables, Bay Leaf, All-spice

​** Red Borscht
Vegetable Stock, Beetroots, Wine Vinegar, Marjoram, Garlic, Sugar, Bay Leaf, All-spice

MEAT ENTREES

​ Chicken Fillet In Herbal Glaze
Chicken Fillet, Honey, Rosemary, Thyme, Olive Oil, Spices

​ Veal Collops Braised In Vegetables
Veal, Mushroom, Zucchini, Onion, Garlic, Carrot, Olive Oil, Spices

​ Tuna Steak [allergen:fish] 
Tuna, Spices, Herbs, Olive Oil

VEGETARIAN ENTREES

​* Puff Pastry Pasty Stuffed With Spinach&Feta Cheese [allergen:egg] [allergen:milk] [allergen:wheat] 
Puff Pastry, Spinach, Onion, Feta Cheese, Olive Oil, Spices

LUNCH SIDES

​** Parabolic Rice
Rice

​* Greek Style Leeks [allergen:milk] 
Leek, Dried Tomatoes, Lemon Juice, Sour Cream, Mint, Garlic

​** Grilled Carrot
Carrot, Spices

SALAD BAR

​* Pasta Salad [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Penne, Paprika, Capers, Pine Nuts, Blue Cheese, Oregano, Chive

​** Iceberg Lettuce Salad
Iceberg Lettuce, Tomato, Cucumber, Paprika, Onion, Olive Oil

DESSERT

​* Vanilla Ice-cream With Raspberry [allergen:egg] [allergen:milk] 
Ice-cream, Raspberry

at 10:11