Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Thursday, April 11, 2013




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​* Russian Style Krupnik [allergen:milk] 
Vegetable Stock, Buckwheat Groats, Soup Vegetables, Raisins, Dates, Feta Cheese, Dill, Parsley

​ Moroccan Soup
Beef Bullion, Beef, Onion, Celery, Red And Green Lentil, Carrot, Chickpea, Canned Tomatoes, String Bean, Garlic, Cinnamon, Saffron, Ground Cumin, Lemon Juice, Coriander, Parsley

MEAT ENTREES

​ Spicy Grilled Turkey [allergen:soy] [allergen:spicy] 
Turkey, Coriander, Mint, Soy Sauce, Garlic, Chili

​ Roasted Loin Of Pork In Gorgonzola Sauce [allergen:milk] [allergen:pork] 
Pork, Garlic, Sour Cream, Gorgonzola, Herbs, Spices, Olive Oil

​ Penne Frutti di Mare [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Seafood Mix, Penne, Onion, White Wine, Sour Cream, Carrot, Celeriac, Parsley, Garlic, Olive Oil

VEGETARIAN ENTREES

​* Asparagus&Cocktail Tomato Risotto [allergen:alcohol] [allergen:milk] 
Rice, Onion, Asparagus, Cocktail Tomato, White Wine, Vegetable Stock, Sour Cream

LUNCH SIDES

​** Mashed Potatoes With Herbs
Potatoes, Herbs

​** Boiled Spinach
Spinach, Garlic, Ginger, Olive Oil

​** Cauliflower
Cauliflower

SALAD BAR

​** Napa Cabbage Salad [allergen:peanut] 
Napa Cabbage, Sunflower Sprouts, Cucumber, Paprika, Olive Oil, Vinaigrette, Dill

​** Carrot&Apple Salad
Carrot, Apple, Horseradish

DESSERT

​* Marzipan Roasted Apple [allergen:peanut] 
Roasted Apple, Almonds, Honey, Nuts

at 10:14