Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Tuesday, April 23, 2013




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​** Vegetable Soup
Vegetable Stock, Carrot, Onion, Broccoli, Mushrooms, Tomato, Garlic, Tarragon

​ Hungarian Goulash Soup
Meat Bullion, Beef, Potatoes, Carrot, Onion, Red Paprika, Sweet Paprika, Tomato Concentrate, Cumin, Olive Oil, Parsley

MEAT ENTREES

​ Duck Breast Teriyaki [allergen:soy] 
Duck Breast, Soy Sauce, Orange, Sugar, Ginger, Honey, Garlic

​ Pork Roast Braised In Natural Juices [allergen:milk] [allergen:pork] 
Pork Shoulder, Soup Vegetables, Paprika, Butter, Garlic, Marjoram, Thyme

​ Mussels In Beer With Vegetables [allergen:alcohol] [allergen:shellfish] 
Mussels, Leek, Carrot, Garlic, Bay Leaf, Parsley, Beer

VEGETARIAN ENTREES

​* Zucchini, Artichoke&Cherry Tomato Tart [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Butter, Zucchini, Artichoke, Tomato, Cheese, Oregano, Rosemary

LUNCH SIDES

​** Basmati Rice
Basmati Rice, Coconut Milk

​* Whole-grain Pasta [allergen:milk] [allergen:wheat] 
Pasta

​** Red Cabbage With Apples
Red Cabbage, Apple, Bay Leaf, All-spice, Wine Vinegar

​** Steamed Cauliflower
Cauliflower

SALAD BAR

​* Arugula&Feta Cheese Salad [allergen:milk] 
Arugula, Lamb's Lettuce, Feta Cheese, Raspberries, Tomato, Orange, Mustard, Balsamic Vinegar, Roasted Apples, Mint

​ Chickpeas Salad
Chickpeas, Turmeric, Cumin, Peppers, Zucchini, Iceberg Lettuce, Chive, Grape Seed Oil, Onion

DESSERT

​* Greek Yogurt With Passionfruit Mousse [allergen:milk] 
Geek Yogurt, Passionfruit

​* Chocolate Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Sugar, Margarine, Cocoa, Chocolate

at 10:32