Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Friday, April 05, 2013




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​** Soy Soup [allergen:soy] 
Vegetable Stock, Carrot, Potato, Onion, Soy, Garlic, Leek, Celeriac, Parsley, Marjoram

MEAT ENTREES

​ Chicken Fillet In Coconut Shreds [allergen:soy] [allergen:spicy] 
Chicken Fillet, Coconut Shreds, Glaze - Ketchup, Lemon Juice, Honey, Soy Sauce, Oil, Chili

​ Viennese Minced Collop [allergen:egg] [allergen:pork] [allergen:wheat] 
Pork Ham, Flour, Egg, Breadcrumbs

​ Zander With Paprika Salsa [allergen:fish] 
Zander, Lemon, Parsley, Garlic, Paprika Salsa, Olive Oil

VEGETARIAN ENTREES

​* Roasted Aubergine Stuffed With Rokpol Cheese [allergen:milk] 
Aubergine, Tomato, Rokpol Cheese, Garlic, Oregano

LUNCH SIDES

​* Kopytka Dumplings With Butter [allergen:egg] [allergen:milk] [allergen:wheat] 
Potatoes, Flour, Egg, Onion, Butter

​** Broccoli
Broccoli

​** Steamed Vegetable Mix
Cauliflower, Pea, Carrot

SALAD BAR

​* Blue Cheese&Grapes Salad [allergen:milk] 
Celery, Blue Cheese, Grapes, Endive, Dried Tomato, Olive Oil

​** Sprouts&Sunflower Seeds Salad [allergen:peanut] 
Iceberg Lettuce, Sprouts, Sunflower Seeds, Pea, Cucumber, Paprika

DESSERT

​ Panna Cotta With Forest Fruits [allergen:milk] [allergen:pork] 
Milk, Vanilla, Sour Cream, Gelatin, Castor Sugar, Forest Fruits

at 10:42