Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Monday, March 04, 2013




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​* Spinach&Almonds Soup [allergen:milk] [allergen:peanut] 
Vegetable Stock, Young Spinach, Almond Peels, Sour Cream, Parmesan

​ Indian Tomato Soup [allergen:milk] 
Vegetable Stock, Tomato, Celery, Chicken Fillet, Carrot, Coriander, Butter, Onion, Ginger, Sugar, Milk, Garlic, Bay Leaf, Corn Starch

MEAT ENTREES

​ Chicken Fillet With Olives
Chicken Fillet, Green And Black Olives, Spices, Herbs, Olive Oil, Basil

​ Grilled Beef Fajitas [allergen:egg] [allergen:wheat] 
Roast Beef, Avocado, Tomato, Onion, Lime, Garlic, Cumin, Coriander, Tortilla (Flour, Egg)

​ Shrimps&Zucchini [allergen:shellfish] [allergen:spicy] 
Tiger Shrimps, Zucchini, Garlic, Coriander, Tomatoes, Lemon, Oil, Chili

VEGETARIAN ENTREES

​** Catalan Samfaina With Ravioli
Zucchini, Aubergine, Paprika, Onion, Garlic, Tomato, Oregano, Sugar, Thyme, Parsley, Olive Oil

LUNCH SIDES

​** Millet Groats
Millet Groats, Olive Oil

​** Boiled Beetroots With Apple
Beetroots, Apple, Onion, Olive Oil

​* Cauliflower With Breadcrumbs [allergen:milk] [allergen:wheat] 
Cauliflower, Butter, Breadcrumbs

SALAD BAR

​** White Cabbage&Carrot Salad
White Cabbage, Carrot, Red Bean, Leek, Vinegar, Sugar, Parsley, Oil

​* Iceberg Lettuce&Cucumber Salad [allergen:milk] [allergen:peanut] 
Iceberg Lettuce, Cocktail Tomato, Cucumber, Olives, Rokpol Cheese, Walnut

DESSERT

​ Sponge Cake With Forest Fruits&Whipped Cream [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Flour, Egg, Sugar, Gelatin, Whipped Cream Blueberry, Raspberry, Strawberry, Vanilla

at 10:14