Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Friday, March 22, 2013




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​* Cucumber Soup [allergen:milk] 
Vegetable Stock, Soup Vegetables, Potatoes, Pickled Cucumber, Sour Cream, Dill

​** Onion Soup [allergen:wheat] 
Vegetable Stock, Onion, Thyme, Flour, Garlic, Olive Oil

MEAT ENTREES

​ Grilled Chicken Fillet With Pistachio Butter [allergen:milk] [allergen:peanut] 
Chicken Fillet, Butter, Pistachio, Thyme, Oregano

​ Sirloin In Puff Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
Sirloin, Puff Pastry, Rosemary, Colorful Pepper, Oil

​ Thai Fish Chops With Sweet&Sour Chili Sauce [allergen:egg] [allergen:fish] [allergen:spicy] 
Cod Fillet, Curry Paste, Mint, Egg, String Bean, Coriander, Sweet&Sour Chili Sauce

VEGETARIAN ENTREES

​* Risotto Milanese [allergen:alcohol] [allergen:milk] 
Rice, Green Pea, Carrot, Garlic, Basil, Saffron, Parmesan, Wine, Olive Oil

LUNCH SIDES

​** Broiled Potatoes With Leek&Garlic
Potatoes, Leek, Garlic, Olive Oil

​** Steamed Cauliflower
Cauliflower

​* Fried Beetroots [allergen:milk] [allergen:wheat] 
Beetroots, Flour, Butter, Sour Cream, Vinegar

SALAD BAR

​** Arugula Salad [allergen:wheat] 
Arugula, Tomato, Cucumber, Celeriac, Olives, Croutons, Basil, Garlic, Olive Oil

​* Tortellini&Aubergine Salad [allergen:egg] [allergen:wheat] 
Tortellini With Boletus, Aubergine, Paprika, Radicchio, Parsley, Basil, Oregano, Olive Oil

DESSERT

​ Parfait Cream With Apple Muss [allergen:egg] [allergen:milk] [allergen:pork] 
Milk, Sour Cream, Gelatin, Sugar, Vanilla, Apple, Cinnamon, Lemon, Mint, Egg

at 10:28