Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Tuesday, February 05, 2013




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​** Romany Soup
Vegetable Stock, Potatoes, Tomatoes, Paprika, Marjoram, Onion

​ Shrimps&Tofu Soup [allergen:fish] [allergen:shellfish] [allergen:soy] 
Fish Bullion, Shrimps, Tofu, Paprika, Mung Bean Sprouts, Lime, Lemongrass, Vinegar, Soy Sauce, Rice

MEAT ENTREES

​ De Volaille Stuffed With Melted Cheese [allergen:egg] [allergen:milk] [allergen:wheat] 
Chicken Fillet, Melted Cheese, Egg, Flour, Breadcrumbs

​ Braided Pork Tenderloins With Prosciutto [allergen:pork] 
Pork Tenderloin, Chive, Sweet Paprika, Garlic, Prosciutto

​ Tuna In Red Onion&Red Wine Sauce [allergen:alcohol] [allergen:fish] 
Tuna Fillet, Red Wine, Red Onion, Lemon

VEGETARIAN ENTREES

​** Oatmeal&Tofu Herbal Chops [allergen:soy] 
Tofu, Oatmeal, Herbs, Chive, Soy Sauce, Sweet Paprika

LUNCH SIDES

​** Buckwheat Groats
Buckwheat Groats

​* Steamed Green Asparagus [allergen:milk] 
Asparagus, Butter

​** Roasted Tomatoes
Tomatoes, Garlic, Thyme, Parsley, Olive Oil

SALAD BAR

​* White Cabbage&Carrot Salad [allergen:egg] 
White Cabbage, Carrot, Leek, Parsley, Corn, Mayonnaise, Wine Vinegar

​* Radish Salad [allergen:milk] 
Radish, Kohlrabi, Yogurt, Chive, Sugar, Dill

DESSERT

​** Grapefruit&Ginger Cocktail
Grapefruit, Apple, Pomelo, Ginger

at 10:44