Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Thursday, May 17, 2012


Thai Cuisine


Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​ Coconut Soup With Chicken
Poultry Bullion, Chicken Fillet, Coconut Milk, Tom Ka Paste, Pleurotus Mushroom, Lemon Juice, Parsley, Red Paprika, Coriander, Lemongrass

​ Sour&Spicy Shrimp Soup [allergen:shellfish] 
Vegetable Stock, Tiger Shrimps, Tom Yum Paste, Straw Mushrooms, Bamboo Shoots, Coriander, Lime

MEAT ENTREES

​ Red Curry With Chicken [allergen:milk] 
Chicken Fillet, Curry Paste, Coconut Milk, Onion, Cream

​ Thai Style Shrimps Curry [allergen:peanut] [allergen:shellfish] 
Shrimps, Peanuts, Onion, Green Curry Paste, Coconut Milk, Poultry Bullion, Fish Sauce, Tomatoes, Lime, Coriander

​ Thai Style Zander [allergen:fish] [allergen:spicy] 
Zander Fillet, Garlic, Chili, Tamarind Paste, Sugar, Fish Sauce, Coriander, Oil

VEGETARIAN ENTREES

​* Thai Fried Noodles [allergen:egg] [allergen:peanut] [allergen:soy] 
Rice Noodles, Soy Sprouts, Onion, Fried Tofu, Egg, Fried Peanuts, Oyster Sauce

LUNCH SIDES

​** Jasmine Rice
Rice

​* Fried Spinach With Garlic [allergen:milk] 
Spinach, Onion, Garlic, Cream

​** Grilled Carrot
Carrot, Garlic, Oil

SALAD BAR

​** Cucumber&Chive Salad [allergen:spicy] 
Cucumber, Lettuce, Chive, Vinegar, Chili Sauce, Garlic, Olive Oil

​* Raspberry&Arugula Salad [allergen:milk] 
Raspberry, Arugula, Feta Cheese, Orange, Balsamico, Mustard, Herbs

DESSERT

​** Pomegranate&Watermelon Cocktail
Pomegranate, Watermelon, Orange

at 09:09