Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Wednesday, April 04, 2012




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​ Cauliflower Soup In Turkish Style [allergen:milk] 
Meat Bullion, Cauliflower, Carrot, Celeriac, White Wine Vinegar, Nutmeg, Lemon Peel, Butter, Orange Juice, Parsley

​** Mushroom Soup
Vegetable Stock, Dried Mushrooms, Soup Greens, Spices, Olive Oil, Parsley, Coriander

MEAT ENTREES

​ Penne With Turkey And Creamy Sauce And Parmesan [allergen:egg] [allergen:milk] [allergen:wheat] 
Turkey Fillet, Cream, Pasta, Parmesan

​ Pork Skewers In Satay Sauce [allergen:pork] [allergen:soy] 
Pork Loin, Olive Oil, Lemon Juice, Soy Sauce, Garlic, Spices, Satay Sauce

​ Grilled Salmon [allergen:fish] 
Salmon, Parsley, Olive Oil, Garlic, Lemon

VEGETARIAN ENTREES

​** Spanish Pisto
Zucchini, Tomato, Paprika, Potatoes, Onion, Garlic, Olive Oil, Parsley

LUNCH SIDES

​** Barley Groats With Sunflower Seeds
Barley Groats, Sunflower Seeds, Olive Oil

​** Boiled Spinach
Spinach, Garlic, Ginger, Olive Oil

​** Cauliflower Curry
Cauliflower, Spices, Herbs, Curry, Olive Oil

SALAD BAR

​ Salmon Salad [allergen:fish] 
Lettuce Mix, Salmon, Papaya, Avocado, Mustard Vinaigrette Sauce

​* Rice Noodles Salad [allergen:milk] [allergen:peanut] 
Rice Noodles, Paprika, Pine Nuts, Capers, Blue Cheese, Olive Oil, Chive, Oregano

DESSERT

​* Apple Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Apples, Egg, Butter, Sugar, Cinnamon,

at 11:19