Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Thursday, March 29, 2012




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​ Gypsy Broth [allergen:egg] [allergen:wheat] 
Meat Bullion, Chicken, Beef, Red Paprika, Carrot, Celeriac, Garlic, Leek, Onion, Canned Corn, Parsley, Noodles

​** Pure Mushroom Soup
Vegetable Stock, Mushrooms, Onion, Carrot,Celeriac, Parsley, Oil

MEAT ENTREES

​ Spaghetti With Chicken And Mango [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Chicken Fillet, Mango, Tomatoes, Garlic, Olive Oil, Parmesan

​ Sirloin In Puff Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
Sirloin, Puff Pastry, Rosemary, Colorful Pepper, Oil

​ Roasted Salmon [allergen:fish] 
Salmon Fillet, Garlic, Parsley, Lemon, Olive Oil, Basil

VEGETARIAN ENTREES

​* Apple Fritters [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Milk, Apples, Cinnamon, Sugar

LUNCH SIDES

​** Broiled Potatoes With Leek And Garlic
Potatoes, Leek, Garlic, Marjoram, Olive Oil

​** Braised Spinach
Spinach, Spices, Herbs, Olive Oil

​** Grilled Paprika
Red, Yellow And Green Paprika, Herbs, Spices, Olive Oil

at 11:37