Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Tuesday, February 14, 2012




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​Pea Soup With Bacon [allergen:pork] 
Meat Bullion, Soup Greens, Shelled Peas, Potatoes, Bacon, Onion, Allspice, Bay Leaf, Marjoram

​**Asparagus Soup
Vegetable Stock, Yellow And Green Asparagus, Carrot, Leek, Olive Oil, Sugar, Parsley, Basil, Lemon Juice

MEAT ENTREES

​Spicy Turkey Gyros [allergen:spicy] 
Turkey Fillet, Olive Oil, Chili, Chive, Spices

​Sirloin In Red Wine [allergen:alcohol] 
Sirloin, Canned Tomatoes, Red Wine, Shallot, Garlic, Carrot, Parsley

​Roasted Salmon In Garlic-Parsley Dressing [allergen:fish] [allergen:milk] 
Salmon, Cream, Parsley, Citron, Garlic

VEGETARIAN ENTREES

​*Vegetarian Lasagne [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Spinach, Mozzarella, Tomatoes, Onions, Garlic, Basil, Oregano, Olive Oil

LUNCH SIDES

​**Lemon Basmati Rice
Basmati Rice, Mustard Seeds, Cashew Nuts, Coriander, Lemon Sauce, Ginger, Olive Oil, Turmeric

​**Grilled Vegetable Mix
Aubergine, Paprika, Zucchini, Onion, Garlic, Olive Oil, Herbs

​**Steamed Green String Bean
String Bean

SALAD BAR

​**Beetroot Salad
Beetroots, Sugar, Oil, Chive, Vinegar

​Potato&Bacon Salad [allergen:egg] [allergen:pork] 
Potato, Bacon, Cucumber, Paprika, Radicchio, Ketchup, Mayonnaise, Mustard

DESSERT

​*Mango&Coconut Mousse [allergen:milk] 
Mango, Coconut Milk, Sugar, Cream Cheese

at 11:21