Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Thursday, February 09, 2012


Regional Cuisine - Highlander Day


Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​Meat And Sauerkraut Soup [allergen:pork] 
Meat Bullion, Pork Ribs, Sauerkraut, Dried Mushrooms, Potatoes, Allspice, Garlic

​**Highlander Mushroom Soup
Vegetable Stock, Dried Mushrooms, Carrot, Celery, Potatoes, Garlic, Bay Leaf, Allspice, Maggi

MEAT ENTREES

​Roasted Pork Knuckle In Beer [allergen:alcohol] [allergen:pork] 
Pork Knuckle, Beer, Soup Greens, Honey, Mustard, Allspice, Bay Leaf, Marjoram

​Highlander Lamb
Lamb, Jowl, Onion, Rosemary, Marjoram

​Roasted Trout [allergen:fish] 
Trout Fillet, Garlic, Citron, Parsley

VEGETARIAN ENTREES

​*Moskol [allergen:milk] [allergen:wheat] 
Potatoes, Buttermilk, Kefir, Flour, Oil

LUNCH SIDES

​**Hałuski [allergen:wheat] 
Potatoes, Flour

​**Hot Sauerkraut
Sauerkraut, Bay Leaf, Allspice

​**Grilled Carrot
Carrot, Garlic, Oil

SALAD BAR

​*Melon&Avocado Salad [allergen:milk] [allergen:spicy] 
Avocado, Melon, Goat Cheese, Lettuce Mix, Olive Oil, Chili, Herbs

​**Lamb's Lettuce&Dried Tomato Salad
Lamb's lettuce, Dried Tomato, Pumpkin Seeds, Vinaigrette Sauce, Olive Oil

DESSERT

​*Berry Muffins [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Milk, Egg, Berries, Baking Powder

at 10:21