Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Friday, February 24, 2012




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​** Corn Soup
Vegetable Stock, Corn, Tomatoes, Garlic, Olive Oil, Basil

​** Broccoli Cream
Vegetable Stock, Broccoli, Soup Greens, Garlic, Almonds

MEAT ENTREES

​ Chicken Breast With Zucchini [allergen:milk] 
Chicken Breast, Zucchini, Paprika, Onion, Ginger, Curcuma, Coriander, Natural Yogurt

​ Boeuf Bourguignon [allergen:alcohol] [allergen:pork] 
Beef, Bacon, Carrot, Onion, Bay Leaf, Thyme, Red Wine

​ Salmon Roasted In Herbes De Provence [allergen:fish] 
Salmon Fillet, Garlic, Citron, Herbes De Provence, Orange

VEGETARIAN ENTREES

​** Chickpea Stew
Chickpea, Canned Tomatoes, Red Lentil, Potatoes, Onion, Curcuma, Cumin, Olive Oil

LUNCH SIDES

​* Browned Spinach [allergen:milk] [allergen:wheat] 
Spinach, Garlic, Butter, Milk, Flour

​** Fried Carrot With Pineapple
Carrot, Pineapple, Honey, Ginger, Olive Oil

​** Potatoes Broiled With Leek And Garlic
Potatoes, Leek, Garlic, Marjoram, Olive Oil

SALAD BAR

​** Avocado Salad
Avocado, Tomatoes, Onion, Garlic, Coriander, Basil, Rosemary, Olive Oil

​* Celery Salad [allergen:egg] [allergen:milk] 
Celery, Cheese, Red Grapes, Paprika, Mayonnaise, Parsley

DESSERT

​** Cocktail
Celeriac, Citron, Apple, Sugar

at 10:05