Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Monday, October 10, 2011




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​*Paprika Soup [allergen:milk] [allergen:wheat] 
Vegetables Stock, Red Paprika, Champignons, Spring Onion, Peas, Flour, Sour Cream, Parsley, Oil, Spices

​Spicy Soup With Beef [allergen:soy] 
Meat Bullion, Beef, Soy Sauce, Chinese Vegetables Mix, Rice Noodles

MEAT ENTREES

​Turkey Steak
Turkey Fillet, Sweet Paprika Powder, Cajun Pepper, Garlic, Marjoram, Oil

​Pork&Beef Rissole [allergen:egg] [allergen:pork] [allergen:wheat] 
Pork, Beef, Onion, Egg, Flour, Crumbs, Garlic, Marjoram

​Cod With Steamed Zucchini [allergen:fish] 
Cod Fillet, Zucchini, Dried Tomatoes, Onion, Garlic, Parsley

VEGETARIAN ENTREES

​*Tortellini With Cheese Sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Spinach, Ricotta Cheese, Melted Cheese

LUNCH SIDES

​*Potato Puree [allergen:milk] 
Potatoes, Olives, Butter, Milk

​*Champignons in Sour Cream [allergen:milk] 
Champignons, Sour Cream, Onion, Oil

​**Yellow Bean With Almonds&Ginger [allergen:peanut] 
Yellow Bean, Almonds, White Bean,Olive Oil, Ginger

SALAD BAR

​Crab Sticks Salad [allergen:egg] [allergen:shellfish] 
Crab Sticks, Corn, Paprika, Mung Bean Sprouts, Mayonnaise

​**Iceberg Lettuce Salad
Iceberg Lettuce, Cucumber, Radish, Fennel, Vinaigrette

at 06:44