Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Thursday, September 08, 2011




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​French Broth With Asparagus
Poultry Bullion, Soup Vegetables, Asparagus, Champignons, Peas, Parsley, Nutmeg

​**Feijao Verde Portuguese Soup
Vegetables Stock, Carrot, Potatoes, Turnip, Green Bean, Garlic, Olive Oil

MEAT ENTREES

​Spaghetti With Chicken&Mango [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Chicken Fillet, Mango, Tomatoes, Parmesan, Garlic, Olive Oil

​Spanish Medallions [allergen:alcohol] 
Veal, Tomatoes, Onion, White Wine, Thyme, Parsley, Lemon, Olive Oil

​Baked Salmon With Basil Butter [allergen:fish] [allergen:milk] 
Salmon Fillet, Garlic, Parsley, Lemon, Butter, Basil, Olive Oil

VEGETARIAN ENTREES

​**Vegetarian Bigos
White Cabbage, Tomatoes, Green & Yellow Paprika, Champignons, Onion, Garlic, Cumin, Olive Oil

LUNCH SIDES

​**Baked Potatoes With Leek&Garlic
Potatoes, Leek, Garlic, Marjoram, Olive Oil

​**Chinese Style Broccoli [allergen:peanut] 
Broccoli, Garlic, Ginger, Almonds, Sesame Oil

​**Carrot With Corn
Carrot, Corn, Olive Oil, Spices

SALAD BAR

​**White Cabbage Salad
White Cabbage, Apple, Carrot, Fennel, Lemon, Olive Oil

​*Spinach Salad [allergen:egg] [allergen:milk] [allergen:shellfish] 
Spinach, Avocado, Crab Sticks, Egg, Grapes, Mayonnaise

at 07:34