Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Friday, May 20, 2011




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​Horseradish Soup [allergen:wheat] 
Meat Bullion, Bacon, Carrot, Celery, Cream, Parsley, Olive Oil, Flour

​**Onion Soup
Vegetable Stock, Butter, Onion, Leek, Apple, Thyme, Chives, Spices

MEAT ENTREES

​Turkey with Cheese
Turkey, Cheese, Herbs, Olive Oil

​Pork with Sage and Ham [allergen:pork] 
Pork, Ham, Sage, Herbs, Oil

​Calamares [allergen:milk] [allergen:wheat] 
Calamares, Egg, Flour, Lemon, Olive Oil, Spices

VEGETARIAN ENTREES

​*Cauliflower
Cauliflower, Onion, Tomato Paste, Olives, Parsley, Spices

LUNCH SIDES

​*Mashed Potatoes
Potatoes, Cream, Herbs, Dill

​**Grilled Vegetables
Paprika, Aubergine, Onion, Parsley, Olive Oil, Spices

​**Brussels Sprouts with Sesame Sauce
Brussels Sprouts, Olive Oil, Herbs, Sesame Oil

SALAD BAR

​*Beets Salad [allergen:milk] [allergen:peanut] 
Beets, Olive Oil, Nuts, Butter

​**Chickpea Salad
Chickpea, Paprika, Zucchini, Tomatoes, Spinach, Olive Oil

at 07:19