Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Friday, April 29, 2011




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​*Tomato Soup [allergen:milk] [allergen:wheat] 
Tomatoes, Onion, carrot, Garlic, Butter, Flour, Thyme, Bay Leaf, Parsley

​Pea Soup with Bacon [allergen:pork] 
Vegetable Stock, Peas, Bacon, Garlic, Marjoram, Bay Leaf, Potatoes

MEAT ENTREES

​Pork Cutlet [allergen:milk] [allergen:wheat] 
Pork, Mustard, Cream, Flour, Oil

​Grilled Turkey [allergen:soy] [allergen:spicy] 
Turkey, Coriander, Mint, Soy Sauce, Paprika, Garlic

​Penne with Shrimps [allergen:alcohol] [allergen:milk] [allergen:shellfish] 
Penne, Shrimps, Garlic, Onion, White Wine, Cream, Carrot, Celery, Parsley

VEGETARIAN ENTREES

​*Pancakes with Apples [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Milk, Apples, Cinnamon, Sugar

LUNCH SIDES

​**Asparagus with Crumbs Bread [allergen:wheat] 
Asparagus, Olive Oil, Crumb Bread

​**Cabbage with Mushrooms
Cabbage, Onion, Bay Leaf, Lemon, Dill

​**Baked Potatoes
Potatoes, Oil, Rosemary

SALAD BAR

​**Noodle Salad [allergen:wheat] 
Noodles, Arugula, capers, Mushrooms, Saffron, Olive Oil

​*Celery Salad [allergen:milk] [allergen:peanut] 
Celery, Nuts, Apple, Peach, Orange, Cream

at 07:13