Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Tuesday, March 29, 2011




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​**Vegetable Bullion with ravioli [allergen:wheat] 
Vegetable Stock, Ravioli with Spinach

​Krupnik
Meat Bullion, Groats, Vegetable Stock, Onion, Dill

MEAT ENTREES

​Chicken with Aubergine [allergen:spicy] 
Chicken, Onion, Garlic, Paprika, Cumin, Aubergine, Carrot

​pork with Herbs [allergen:pork] 
Pork, Garlic, Herbs, Olive Oil, Pepper, Sugar

​Spaghetti Tutti di Mare [allergen:shellfish] [allergen:wheat] 
Noodles, Tomatoes, Frutti di Mare, Onion, Garlic, Basil, Capers, Olive Oil, Celery

VEGETARIAN ENTREES

​**Potato Casserole [allergen:milk] [allergen:wheat] 
Potatoes, Paprika, Cauliflower, Cheese, Cream, Flour, Thyme

LUNCH SIDES

​**Broccoli
Broccoli

​*Carrot with Peas [allergen:milk] [allergen:wheat] 
Carrot, Peas, Flour, Milk

​**Groats with Vegetables
Groats, Oriental Vegetables, Spices

SALAD BAR

​Scallops with Lettuce [allergen:milk] [allergen:pork] [allergen:shellfish] [allergen:wheat] 
Lettuce, Scallops, Bacon, Croutons, Parmesan, Garlic, Mustard, Olive Oil, Wine Vinegar

​*Red Cabbage Salad
Red Cabbage, Plums, Paprika, Strawberries, Grapefruit, Cream, Wine Vinegar

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