Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Tuesday, March 15, 2011




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​**Red Bean Soup
Vegetable Stock, Olive Oil, Onion, Tomatoes, Red Bean, Basil, Pepper

​*Mushroom Soup [allergen:milk] [allergen:wheat] 
Vegetable Stock, Mushrooms, Carrot, Parsley, Celery, Leek, Flour, Milk, Parsley, Spices

MEAT ENTREES

​Fusilli with Turkey [allergen:egg] [allergen:milk] [allergen:wheat] 
Turkey, Egg, Cream, Parmezan, Flour

​Pork with Sage and Ham [allergen:pork] 
Pork, Ham, Sage, Spices, Olive Oil

​Baked Halibut [allergen:fish] 
Halibut, Coriander, Rosemary, Olive Oil, Onion

VEGETARIAN ENTREES

​**Tortilla with Lentil [allergen:spicy] [allergen:wheat] 
Tortilla, Lentil, Tomatoes, Curry, Zucchini, Vegetable Stock, Paprika

LUNCH SIDES

​**Green Beans with Almond
Green Beans, Almond, Olive Oil, Paprika, Ginger, White Beans

​**Mini Carrot
Mini Carrot

​*Baked Potatoes [allergen:milk] 
Potatoes, Dill, Butter

SALAD BAR

​Salmon [allergen:fish] 
Salmon, Papaya, Avocado, Lettuce, Mustard

​**Rice Noodles [allergen:milk] [allergen:peanut] 
Rice Noodles, Olive Oil, Paprika, Chives, Capers, Pine Nuts, Oregano

at 07:04