Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Kopytko Cafe Lunch Menu for Tuesday, March 01, 2011




Lunch hours: 12:00pm - 2:00pm

SOUP STATION

​**Vegetable Soup
Vegetable Stock, Cauliflower, Brussels Sprouts, Carrot, Peas, Broccoli, Pesto

​*Garlic Soup [allergen:milk] [allergen:wheat] 
Vegetable Bullion, Garlic, Cream Cheese, Flour, Croutons

MEAT ENTREES

​Beef with Mushrooms
Beef, Onion, Garlic, Mushrooms, Rosemary, Bay Leaf

​Turkey with Vegetables
Turkey, Vegetable Mix, Flour, Olive Oil

​Grilled Salmon [allergen:fish] 
Salmon, Parsley, Olive Oil, Garlic, Lemon

VEGETARIAN ENTREES

​**Chickpea with Tomatoes
Chickpea, Tomatoes, Zucchini, Peas, Onion, Spinach

LUNCH SIDES

​**Fried Vegetables
Potatoes, Zucchini, Carrot, Onion, Olive Oil

​*Spinach with Parmezan [allergen:milk] 
Spinach, Garlic, Butter, Parmezan

​**Farfalle with Paprika [allergen:wheat] 
Noodles, Paprika, Garlic, Tomatoes

SALAD BAR

​Coleslaw
Cabbage, Leek, Carrot, Parsley, Wine Vinegar, Mayonaise, Yogurt

​Arugula
Arugula, Garlic, Tomatoes, Olive Oil, Basil, Cucumber, Celery, Olives,

at 07:12